This easy to make sauce is perfect for spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
You will need:
- 1 cup water
- 1 cup rice vinegar
- 1 cup sugar
- 2 teaspoons fresh ginger root, minced
- 1 teaspoon garlic, minced
- 2 teaspoons hot chili pepper, minced
- 2 teaspoons ketchup
- 2 teaspoons cornstarch
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chili pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Prep 15 mins, cook 5 mins, ready in 20 mins.
Let us know when you’ve made it!